Thursday, 22 September 2011
My Sanctuary
For the past six years and more, I and wife are having our little haven by the side of a river meandering down from the Ulu Langat mountains. Our companions are the myriad of flowering plants, fruit-trees and koi-fish. Not forgetting the birds and the bees and of course, my dog, a female Doberman which enjoys racing round my lawn chasing the squirrels from stealing my fruits. Sipping vintage puerh tea every morning, we watch the (little) world go by within the confine of our sanctuary.
Saturday, 17 September 2011
Tea-shop Visit to savior the 2005 Xiaguan Nan Zhao
Lunch with wife was soapy noodles cooked with fried cod-fish at an restaurant located at Bandar Puteri Puchong. It was a delicious meal but a bit pricey.
We then adjourned to a Chinese tea-shop nearby. Friendly owner Patrick and his wife attended to us.
Some purple-clay teapots salvaged from the Desaru wreck were shown to us by Patrick. These items over 200 years old, are priced at over RM15,000 each compared to less than half the price about two years back. There is definitely a craze in this hobby/business as the sales are brisk. I am not into this, yet, although my interest in Puerh tea cultivated some six years ago still remains intense.
Patrick brewed an excellent puerh tea for our enjoyment. It was a sheng (raw) 2005 Xiaguan tea branded Nan Zhao
The tea was good in colour (fairly deep amber and clear broth), with pleasant unique aroma ranging from that of sugar-cane at earlier rounds and to honey flavour at later rounds, plus very strong Huigan after taste. The close to 8-year-old tea has assumed an mellowed character just prior to turning vintage.
It was only after the second brew that we were pleasantly surprised that this tea had induced sweating especially at our the palms and noses and surge of pleasant heat sensations in our bodies. This trait is only attributed to rare excellent vintage teas.
Another tea connoisseur Alex who joined us later also gave very high praise to this tea. All felt thoroughly refreshed by this excellent brew.
According to tea enthusiasts, the 2005 Xiaguan Nan Zhao has great potential to become a classic in the years to come. Incidentally this early spring tea was placed second in the Tea Tasting Competition organised in China by the tea magazine Cha Tien Shia in the year 2006.
Image of 2005 Nan Zhao
Read more at http://www.bluechippuerh.com/
We then adjourned to a Chinese tea-shop nearby. Friendly owner Patrick and his wife attended to us.
Some purple-clay teapots salvaged from the Desaru wreck were shown to us by Patrick. These items over 200 years old, are priced at over RM15,000 each compared to less than half the price about two years back. There is definitely a craze in this hobby/business as the sales are brisk. I am not into this, yet, although my interest in Puerh tea cultivated some six years ago still remains intense.
Patrick brewed an excellent puerh tea for our enjoyment. It was a sheng (raw) 2005 Xiaguan tea branded Nan Zhao
The tea was good in colour (fairly deep amber and clear broth), with pleasant unique aroma ranging from that of sugar-cane at earlier rounds and to honey flavour at later rounds, plus very strong Huigan after taste. The close to 8-year-old tea has assumed an mellowed character just prior to turning vintage.
It was only after the second brew that we were pleasantly surprised that this tea had induced sweating especially at our the palms and noses and surge of pleasant heat sensations in our bodies. This trait is only attributed to rare excellent vintage teas.
Another tea connoisseur Alex who joined us later also gave very high praise to this tea. All felt thoroughly refreshed by this excellent brew.
According to tea enthusiasts, the 2005 Xiaguan Nan Zhao has great potential to become a classic in the years to come. Incidentally this early spring tea was placed second in the Tea Tasting Competition organised in China by the tea magazine Cha Tien Shia in the year 2006.
Image of 2005 Nan Zhao
Read more at http://www.bluechippuerh.com/
Thursday, 15 September 2011
Back Home
After a tiring drive from Singapore, with very heavy down-pour along parts of the way, we were finally back at home late yesterday. The weeds have over-grown parts of the lawn, and the terraces were strewn with fallen leaves. A bit messy, sort of an eye-sore.
This morning while plodding around the garden, I was surprised that a small snake has invaded my haven. Extremely irritated, and with the help of a rattan stick which I always keep handily, I sent the little creature to oblivion. This act was noticed by wife who made a lot of grievances about the over-abundance of plants in the compound, thus attracting the intrusion of unwanted guests.
What an irony. It can be life's little lesson. Just let our guards down for a while, there comes our foe into our comfort zone. This incident is but a small irritation, unlike the hazy crazy days of yore when I had to face off the challenges of enemies of demonic proportions. Lucky me, I managed to come out unscathed.
This morning while plodding around the garden, I was surprised that a small snake has invaded my haven. Extremely irritated, and with the help of a rattan stick which I always keep handily, I sent the little creature to oblivion. This act was noticed by wife who made a lot of grievances about the over-abundance of plants in the compound, thus attracting the intrusion of unwanted guests.
What an irony. It can be life's little lesson. Just let our guards down for a while, there comes our foe into our comfort zone. This incident is but a small irritation, unlike the hazy crazy days of yore when I had to face off the challenges of enemies of demonic proportions. Lucky me, I managed to come out unscathed.
Tuesday, 13 September 2011
The Lotos-Eaters
| By Alfred, Lord Tennyson (1809–1892) |
|
Singapore
My better half and I have been in Singapore for a week now, domiciled in junior's condo. Junior's wife is about to give birth to junior's junior in about three week's time.
How time flies as it is still fresh in my mind that it was only not too long ago that I graduated, donned the uniform and assumed various posts in the course of which my other half brought forth in this world my three kids who had since grown up, and that I too had retired from the daily grind into the sanctuary of my country home. And now my grandson is on his way. What a life....
Tomorrow we shall drive the four-hour road journey back home in KL and to pamper my flowers and trees. There the roses were about to bloom when we left them. Just wonder if there is any blossom left for me to smell when I return? Life's uncertainty now is left to some trivialities unlike those hazy crazy days when I fought toes and nails with life's formidable challenges.
How time flies as it is still fresh in my mind that it was only not too long ago that I graduated, donned the uniform and assumed various posts in the course of which my other half brought forth in this world my three kids who had since grown up, and that I too had retired from the daily grind into the sanctuary of my country home. And now my grandson is on his way. What a life....
Tomorrow we shall drive the four-hour road journey back home in KL and to pamper my flowers and trees. There the roses were about to bloom when we left them. Just wonder if there is any blossom left for me to smell when I return? Life's uncertainty now is left to some trivialities unlike those hazy crazy days when I fought toes and nails with life's formidable challenges.
Subscribe to:
Comments (Atom)









